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| Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha : |
23/10/2019 |
Actualizado : |
23/10/2019 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
CONIBERTI, A.; FERRARI, V.; DISEGNA, E.; LAKSO, A.N.; GARCÍA PETILLO, M. |
Afiliación : |
ANDRES CONIBERTI MUNDY, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; VIRGINIA PAULINA FERRARI MORENA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; EDGARDO JOSE DISEGNA LIGUORI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; A.N. LAKSO, Department of Horticulture, Cornell University, USA; M. GARCÍA PETILLO, Departamento de Suelos y Aguas, Facultad de Agronom??a, UdelaR, Uruguay. |
Título : |
Interactions of under-trellis cover crops and planting density to achieve vine balance in a temperate humid climate (Conference Paper). |
Fecha de publicación : |
2017 |
Fuente / Imprenta : |
Acta Horticulturae, 8 November 2017, 1177, p. 339-348. |
Serie : |
(Acta Horticulturae; 1177) |
ISBN : |
978-94-62611-73-3 |
ISSN : |
0567-7572 (print) 2406-6168 (electronic) |
DOI : |
10.17660/ActaHortic.2017.1177.49 |
Idioma : |
Inglés |
Notas : |
Article history: Published 8 November 2017. In: Acta Horticulturae (ISHS) 1177: International Symposium on Physiological Principles and Their Application to Fruit Production. Editor: T. Robinson. |
Contenido : |
ABSTRACT.
The goal of our study was to improve 'Tannat' grape and wine composition, by achieving vine balance. We evaluated a new grape-growing paradigm for Uruguayan conditions that include unpredictable periods of water deficit or excess in nonirrigated vineyards and eliminates competition from cover crops. We used undertrellis cover crops (UTCC) to limit vine water availability, reduce vine growth rate and final canopy size. However, to avoid excessive vine water stress due to the UTCC competition, irrigation was used during water deficit periods. This strategy was tested in combination with variable planting density to optimize vine vigor control in our environment over two growing seasons in southern Uruguay. Two factors were evaluated in a split-split plot experiment with five replicates. Treatments were: UTCC (full cover of the vineyard soil with tall fescue) versus conventional alleyway tall fescue with 1.0 m wide weed-free strip under the trellis, and two spacings between vines (0.8 vs. 1.5 m). Deficit drip irrigation was provided at mid-day stem water potential (SWP) thresholds of -0.9 MPa early and -1.1 MPa later in season. Shoot growth rate, SWP, berry size and berry composition (Brix, organic acids, total anthocyanin) were monitored over the season as well as final yield, cluster and pruning weights. Preliminary results showed that UTCC regulated vine vegetative growth and final canopy size, reduced berry size, cluster weight and bunch-rot incidence as well as increased tartaric/malic ratio, Brix and anthocyanin concentration in grapes. The combination of UTCC and 1.5 m inter-row spacing led to below-optimal shoot growth. The use of such multiple techniques shows promise for achieving vine balance in high-capacity conditions.
© 2017 ISHS. MenosABSTRACT.
The goal of our study was to improve 'Tannat' grape and wine composition, by achieving vine balance. We evaluated a new grape-growing paradigm for Uruguayan conditions that include unpredictable periods of water deficit or excess in nonirrigated vineyards and eliminates competition from cover crops. We used undertrellis cover crops (UTCC) to limit vine water availability, reduce vine growth rate and final canopy size. However, to avoid excessive vine water stress due to the UTCC competition, irrigation was used during water deficit periods. This strategy was tested in combination with variable planting density to optimize vine vigor control in our environment over two growing seasons in southern Uruguay. Two factors were evaluated in a split-split plot experiment with five replicates. Treatments were: UTCC (full cover of the vineyard soil with tall fescue) versus conventional alleyway tall fescue with 1.0 m wide weed-free strip under the trellis, and two spacings between vines (0.8 vs. 1.5 m). Deficit drip irrigation was provided at mid-day stem water potential (SWP) thresholds of -0.9 MPa early and -1.1 MPa later in season. Shoot growth rate, SWP, berry size and berry composition (Brix, organic acids, total anthocyanin) were monitored over the season as well as final yield, cluster and pruning weights. Preliminary results showed that UTCC regulated vine vegetative growth and final canopy size, reduced berry size, cluster weight and bunch-rot incidence as well as i... Presentar Todo |
Palabras claves : |
BOTRYTIS BUNCH ROT; TANNAT; VETETATIVE GROWTH. |
Thesagro : |
VID. |
Asunto categoría : |
-- |
Marc : |
LEADER 02851naa a2200277 a 4500 001 1060337 005 2019-10-23 008 2017 bl uuuu u00u1 u #d 020 $a978-94-62611-73-3 022 $a0567-7572 (print) 2406-6168 (electronic) 024 7 $a10.17660/ActaHortic.2017.1177.49$2DOI 100 1 $aCONIBERTI, A. 245 $aInteractions of under-trellis cover crops and planting density to achieve vine balance in a temperate humid climate (Conference Paper).$h[electronic resource] 260 $c2017 490 $a(Acta Horticulturae; 1177) 500 $aArticle history: Published 8 November 2017. In: Acta Horticulturae (ISHS) 1177: International Symposium on Physiological Principles and Their Application to Fruit Production. Editor: T. Robinson. 520 $aABSTRACT. The goal of our study was to improve 'Tannat' grape and wine composition, by achieving vine balance. We evaluated a new grape-growing paradigm for Uruguayan conditions that include unpredictable periods of water deficit or excess in nonirrigated vineyards and eliminates competition from cover crops. We used undertrellis cover crops (UTCC) to limit vine water availability, reduce vine growth rate and final canopy size. However, to avoid excessive vine water stress due to the UTCC competition, irrigation was used during water deficit periods. This strategy was tested in combination with variable planting density to optimize vine vigor control in our environment over two growing seasons in southern Uruguay. Two factors were evaluated in a split-split plot experiment with five replicates. Treatments were: UTCC (full cover of the vineyard soil with tall fescue) versus conventional alleyway tall fescue with 1.0 m wide weed-free strip under the trellis, and two spacings between vines (0.8 vs. 1.5 m). Deficit drip irrigation was provided at mid-day stem water potential (SWP) thresholds of -0.9 MPa early and -1.1 MPa later in season. Shoot growth rate, SWP, berry size and berry composition (Brix, organic acids, total anthocyanin) were monitored over the season as well as final yield, cluster and pruning weights. Preliminary results showed that UTCC regulated vine vegetative growth and final canopy size, reduced berry size, cluster weight and bunch-rot incidence as well as increased tartaric/malic ratio, Brix and anthocyanin concentration in grapes. The combination of UTCC and 1.5 m inter-row spacing led to below-optimal shoot growth. The use of such multiple techniques shows promise for achieving vine balance in high-capacity conditions. © 2017 ISHS. 650 $aVID 653 $aBOTRYTIS BUNCH ROT 653 $aTANNAT 653 $aVETETATIVE GROWTH 700 1 $aFERRARI, V. 700 1 $aDISEGNA, E. 700 1 $aLAKSO, A.N. 700 1 $aGARCÍA PETILLO, M. 773 $tActa Horticulturae, 8 November 2017, 1177, p. 339-348.
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Registros recuperados : 28 | |
2. | | CONIBERTI, A.; DISEGNA, E.; FERRARI, V. El balance del Tannat en el sur de Uruguay. Manual para la caracterización y el ajuste del manejo del viñedo. Montevideo (Uruguay): INIA, 2014. 44 p. (Serie Técnica; 219) Trabajo financiado por: ANII, FUCREA, INAVI, INIA.
Ejecución de actividades: INIA, INAVI, FQ, FUCREA.Biblioteca(s): INIA Las Brujas; INIA Treinta y Tres. |
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6. | | FERRARI, V.; DELLACASSA, E.; CONIBERTI, A.; BONNECARRERE, V.; DISEGNA, E. Aspergillus spp. incidence and ota production in uruguayan 'Tannat' vineyards. [Incidencia de aspergillus spp. y producción de ota en viñedos 'Tannat' uruguayos.]. [Aspergillus spp. incidenza e produzione di ota nei vignetti uruguaiani di Tannat.]. Poster 4007. Safety % Health, Poster. In: World Congress of Vine and Wine, 41st. Book of abstracts. Instituto Nacional de Vitivinicultura (INAVI), International Organisation of Vine and Wine (OIV), 2018, pp.4
655-656. 41 Congreso Mundial de la Vid y el Vino, 16 Asamblea General de la OIV, 19-23 de noviembre de 2018, Punta del Este, Maldonado, Uruguay. "Proyectando el futuro: desafíos de la producción y el mercado". 41st World Congress of Vine and Wine,...Biblioteca(s): INIA Las Brujas. |
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9. | | CONIBERTI, A.; FERRARI, V.; DISEGNA, E.; DELLACASSA, E.; LAKSO, A. Cover crops management to restrict water availability, vine growth rate and final canopy size with no impact on fruit yield. [Manejo del cultivo de cobertura para restringir la disponiblidad de agua, la tasa de crecimiento de la vid y el tamaño de la canopia, sin afectar el rendimiento potencial de la fruta.]. [Gestione delle colture di copertura per limitar la disponibilitá di acqua, il tasso di crescita della vite e la dimensione finale della chioma senza impatto sulla resa potenziale di fruta.]. Abstract 2018-2072. Viticulture and adaptation to environmental challenges. Oral & short. In: World Congress of Vine and Wine, 41st. Book of abstracts. Instituto Nacional de Vitivinicultura (INAVI), International Organisation of Vine and Wine (OIV), 2018, pp.45-46. 41 Congreso Mundial de la Vid y el Vino, 16 Asamblea General de la OIV, 19-23 de noviembre de 2018, Punta del Este, Maldonado, Uruguay. "Proyectando el futuro: desafíos de la producción y el mercado".
41st World Congress of Vine and Wine,...Tipo: Abstracts/Resúmenes |
Biblioteca(s): INIA Las Brujas. |
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11. | | FERRARI, V.; GIL, G.; HEINZEN, H.; ZOPPOLO, R.; IBÁÑEZ, F. Influence of Cultivar on Nutritional Composition and Nutraceutical Potential of Pecan Growing in Uruguay. Frontiers in Nutrition, 2022, volume 9, e868054. OPEN ACESS. doi: https://doi.org/10.3389/fnut.2022.868054 Article history: Received 02 February 2022; Accepted 30 May 2022; Published: 22 June 2022. -- Correspondence: Facundo Ibáñez, fibanez@inia.org.uy -- Edited by: Elena Ibañez, Institute of Food Science Research (CSIC), Spain. Reviewed by:...Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
Biblioteca(s): INIA Las Brujas. |
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13. | | FERRARI, V.; DELLACASSA, E.; CONIBERTI, A.; DISEGNA, E. Role of grapevine vegetative expression on Aspergillus spp. incidence and OTA accumulation in wines produced in a temperate humid climate. Food Additives & Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 2017, v.34 (2), p.299-306 Article History: Received 01 Jul 2016; Accepted 17 Oct 2016; Accepted author version posted online: 24 Oct 2016; Published online: 13 Dec 2016Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
Biblioteca(s): INIA Las Brujas. |
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15. | | IBÁÑEZ, F.; FERRARI, V.; RODRÍGUEZ, G.; VICENTE, E.; MARTINEZ, C.; ALVAREZ, A. Cebollas del Programa de Mejoramiento Genético de Hortalizas de INIA como fuente de quercetina para una dieta saludable. [Resumen] In: INIA (Instituto Nacional de Investigación Agropecuaria); Programa Nacional Producción Hortícola. Resúmenes. Jornada Mejoramiento Genético de Hortalizas: Ciencia y Tecnología para la producción y el consumidor, 2019, Salto, Uruguay. Trabajos de investigación relacionados al proyecto. Salto (UY): INIA, 2019. p. 12-13.Tipo: Abstracts/Resúmenes |
Biblioteca(s): INIA Las Brujas. |
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18. | | CONIBERTI, A.; FERRARI, V.; DELLACASSA, E.; BOIDO, E.; CARRAU, F.; GEPP, V.; DISEGNA, E. Kaolin over sun-exposed fruit affects berry temperature, must composition and wine sensory attributes of Sauvignon blanc. European Journal of Agronomy, 2013, v.50, p.75-81. Article history: Received 3 May 2013 / Received in revised form 1 June 2013 / Accepted 3 June 2013.Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : A - 1 |
Biblioteca(s): INIA Las Brujas. |
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19. | | FERRARI, V.; RODRÍGUEZ, G.; GONZÁLEZ-ARCOS, M.; VICENTE, E.; GIMÉNEZ, G.; IBÁÑEZ, F. Nutritional quality and nutraceutical potential of fruits and vegetables as a tool for genetic breeding programs. [Calidad nutricional y potencial nutracéutico de frutas y hortalizas como herramientas para elmejoramiento genético.]. [Qualidade nutricional e potencial nutracêutico de frutas e vegetais como ferramentas de melhoramento genético.] Celebrating the International Year of Fruits and Vegetables. Section 1. Benefits of consuming fruits and vegetables: diets, lifestyles and Agrociencia Uruguay, 2021, vol. 25, NE2, e814. doi: https://doi.org/10.31285/AGRO.25.814 Article history: Received 25 May 2021; Accepted 20 Sep 2021; Published 05 Jan 2022.
Editores: Maximiliano Dini (Instituto Nacional de Investigación Agropecuaria (INIA), Programa Nacional de Investigación en Producción Frutícola, Estación...Tipo: Artículos en Revistas Indexadas Nacionales | Circulación / Nivel : Nacional - -- |
Biblioteca(s): INIA Las Brujas. |
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Registros recuperados : 28 | |
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